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| water: 3/4 cup |
| sweet yellow corn: 2/3 cup |
| salted butter: 2 Tbl (softened) |
| jalapeno peppers (minced): 1 Tbl (chopped) |
| bread flour (unsifted): 3 1/4 cups |
| cornmeal: 1/3 cup |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| active dry yeast: 2 1/2 tsp |
Credit: Food.com