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Ingredients
| evaporated milk: 3/4 cup |
| water: 3/4 cup |
| salted butter: 6 Tbl (melted) |
| eggs: 1 |
| salt: 1 tsp |
| bread flour (unsifted): 4 cups |
| granulated sugar: 4 Tbl |
| active dry yeast: 1 Tbl |
| granulated sugar: 3 Tbl |
| light brown sugar (packed): 3 Tbl |
| ground cinnamon: 1 Tbl |
| salted butter: 1 Tbl |
Bread Machine Cinnamon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
2 serving(s)
Tags
- Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
- Roll out dough into a 12x16-inch rectangle.
- Melt 1 T butter and spread on dough to within 1/2 inch of edges.
- Mix sugars and cinnamon together and spread over dough.
- Roll dough up and cut in half. (The roll should be 16 inches long.).
- Pinch ends closed.
- Place in bread pans.
- Let rise for 1 hour.
- Preheat oven to 375°F.
- Bake for 20 minutes.
- Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.