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Ingredients
| water: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| non-fat powdered milk: 3 Tbl |
| salt: 1 1/4 tsp |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 4 1/4 cups |
| salted butter: 2 Tbl |
| active dry yeast: 1 1/4 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| water: 3 Tbl |
| pecans: 3/4 cup (halves) |
| salted butter (melted): 3 Tbl |
| light brown sugar (packed): 2/3 cup (packed) |
| ground cinnamon: 1 Tbl |
| pecans (chopped): 3/4 cup |
Bread Machine Cinnamon-Pecan Buns
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
- Select the dough cycle.
- Meanwhile, prepare syrup.
- Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange pecans, flat side up on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle.
- Brush with melted butter.
- Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
- Sprinkle chopped pecans on top.
- Starting at large side, roll up jelly-roll fashion.
- Pinch edge to seal.
- Cut roll into 12 equal pieces.
- Place over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover.
- Bake at 375 for 35 minutes.
- Loosen edges and invert onto serving tray.