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Ingredients
| active dry yeast: 2 tsp |
| bread flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| salt: 2 tsp |
| salted butter: 4 Tbl |
| eggs: 2 |
| 2% milk: 1 cup |
| eggs: 1 |
| granulated sugar: 1 tsp |
Bread Machine Brioche
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
- When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
- Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
- Cover with a dish cloth and let rise for 45 minutes.
- Preheat oven to 375 degrees.
- Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
- Bake at 375 degrees for 15-20 minutes or until lightly browned.