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Ingredients
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| salt: 1 1/2 tsp |
| granulated sugar: 2 Tbl |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/4 tsp |
| water: 3 qts (boiling) |
| granulated sugar: 3 Tbl |
| cornmeal: 1 Tbl |
| eggs: 1 (white) |
Bread Machine Bagels
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
205 min -
Servings
9 serving(s)
Tags
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls.
- Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
- Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until well browned.