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Ingredients
| water: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
| salt: 1 3/4 tsp |
| bread flour (unsifted): 4 cups |
| granulated sugar: 2 Tbl |
| active dry yeast: 2 1/4 tsp |
(Bread Machine) 2 Lb. Traditional White Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
- Measure and add liquid ingredients to the baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.