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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| eggs: 1 (lightly beaten) |
| water: 3/4 cup (lukewarm) |
| white bread: 3 slices (cubed) |
Bread Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).