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Ingredients
| bread crumbs: 3/4 cup (packed) |
| water: 1/2 cup (boiling) |
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| baking powder: 1 1/2 tsp |
| granulated sugar: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 1 (beaten) |
Bread Crumb Griddlecakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Soak bread crumbs in boiling water while assembling the other ingredients.
- Mix and sift together flour, baking powder, sugar and salt.
- Combine milk, melted butter and egg; stir into dry ingredients.
- Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
- Turn and brown on other side.
- Serve hot with butter and syrup.