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Ingredients
| water: 1 cup |
| water: 1 Tbl |
| eggs: 1 |
| olive oil: 4 1/2 tsp |
| parmesan cheese (grated): 1/4 cup |
| garlic powder: 1 tsp |
| Italian seasoning: 1 tsp |
| all-purpose flour (unsifted): 3 1/4 cups |
| granulated sugar: 1/4 cup |
| salt: 1 1/2 tsp |
| active dry yeast: 2 1/4 tsp |
Bread Bowls for Soup (Or for Anything)!
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.