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Ingredients
| green bell pepper (chopped): 1 cup |
| red bell pepper (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| red tomatoes (chopped): 1 cup |
| white wine vinegar: 1/4 cup |
| olive oil: 2 Tbl |
Brazilian Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Dice peppers, onions, and tomatoes.
- Mix all of the ingredients in a bowl.
- Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
- ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!