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Ingredients
| 2% milk: 1/3 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/8 tsp |
| honey: 1/2 cup |
| eggs: 2 (beaten) |
| vegetable oil: 1/3 cup |
| powdered sugar (unsifted): 1/3 cup (sifted) |
| 2% milk: 2 tsp |
Brazilian Honey-Spice Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a medium saucepan, combine the milk and brown sugar.
- Cook and stir over low heat until the sugar is dissolved.
- In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
- Gradually blend in the milk mixture, honey, eggs and vegetable oil.
- Turn the batter into a greased 8" x 4" loaf pan.
- Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
- Cool in the pan 10 minutes.
- Remove from the pan and cool thoroughly.
- If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
- Decorate with candied fruit.