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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| multipurpose shortening: 1/3 cup |
| eggs: 1 |
| 2% milk: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| instant coffee: 2 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| baking powder: 1/4 tsp |
Brazilian Coffee Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
3 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.