Brazilian Banana Cake
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
35 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Common Ingredients
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Preheat oven to 350 degrees.
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Grease a 9x13 inch pan.
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In a large bowl, mix together margarine and sugar until smooth.
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Mix in yolks.
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Stir in flour and baking powder alternately with the milk.
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In another bowl, beat egg whites until doubled in volume.
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Fold beaten whites into the dough.
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Spread into a greased 9 x 13 inch pan.
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Slice bananas over the top of the dough.
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In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
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Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow to cool.
