Ingredients
| margarine (oleo): 3 Tbl |
| granulated sugar: 2 cups |
| eggs: 3 (yolks) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| 2% milk: 1 cup |
| eggs: 3 (whites) |
| bananas: 6 |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Brazilian Banana Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- In a large bowl, mix together margarine and sugar until smooth.
- Mix in yolks.
- Stir in flour and baking powder alternately with the milk.
- In another bowl, beat egg whites until doubled in volume.
- Fold beaten whites into the dough.
- Spread into a greased 9 x 13 inch pan.
- Slice bananas over the top of the dough.
- In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool.