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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (at room temperature) |
| water: 3 Tbl (ice) |
| blackberries: 4 cups |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 6 Tbl |
| water: 3/4 cup |
| salted butter: 1/2 cup (cold//diced) |
Brandy's Blackberry Cobbler
Credit: AllRecipes
User rating:
"The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
- Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.