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Ingredients
| whole vanilla beans: 1 (split lengthwise) |
| brandy (Cognac): 1 cup |
Brandy Vanilla for Baking
Credit: AllRecipes
User rating:
"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."
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Prep Time
5 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
- After 2 weeks, remove the bean.