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Ingredients
| golden syrup: 3 Tbl |
| salted butter: 90 g |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
Brandy Snap Baskets
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
- Stir in plain flour.
- Preheat oven to 180deg C.
- Spoon a quarter of the mixture into a greased 20 cm round cake tin.
- Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
- Allow to cool slightly.
- Turn out onto a small mould and shape into baskets.
- Continue to make baskets with remaining mixture.
- Fill baskets with ice cream and raspberries.