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Ingredients
| salted butter: 0.5 lb (room temperature) |
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| brandy (Cognac): 4 Tbl |
Brandy Ring Twists (Konjakskransar)
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degree oven.
- Butter cookie sheets.
- With mixer, cream butter well in mixng bowl.
- Slowly adding sugar.
- Beat until light and fluffy.
- Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.
- Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.
- On a lightly floured surface, roll dough out to 1/4 inch thickness.
- Cut into thin 5 - inch strips.
- TO ASSEMBLE:.
- Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.
- Bake until golden, about 10 minutes.