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Ingredients
| eggs: 2 (beaten) |
| half and half cream: 1/2 cup |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 tsp |
| salt: 1/2 tsp |
| molasses: 1 Tbl |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| brandy (Cognac): 1 1/2 Tbl |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell |
Brandy Pecan Pie
Credit: AllRecipes
User rating:
"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"
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Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.