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Ingredients
| unsalted butter: 1 1/8 cups (softened) |
| powdered sugar (sifted): 2 cups |
| orange zest: 2 Tbl |
| orange juice: 2 Tbl |
| brandy (Cognac): 4 Tbl |
Brandy Butter (Hard Sauce)
Credit: AllRecipes
User rating:
"This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.