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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| brandy (Cognac): 3 Tbl |
Brandy Butter
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cream the butter until very pale and soft. Beat in the sugar gradually.
- Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.
- Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.