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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| heavy whipping cream (fluid): 1 qt |
| garlic: 2 cloves |
| onions: 1/2 |
| bay leaf: 1 |
| whole cloves: 1 clove |
| parmesan cheese (grated): 1/2 cup |
| lemons: 1/2 |
| salt |
| black pepper |
| brandy (Cognac): 1 Tbl |
Brandy Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.