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Ingredients
| light whipping cream (fluid): 1 cup |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| salted butter: 1/4 cup |
| brandy (Cognac): 2 Tbl |
| pure vanilla extract: 1 tsp |
Brandy-Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
- Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.