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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups (chilled) |
| granulated sugar: 1 1/2 Tbl |
| brandy (Cognac): 2 Tbl |
Brandied Whipped Cream
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
11 serving(s)
Tags
Preparation
Beat cream and sugar in large bowl until soft peaks form. Add brandy and beat until stiff peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)