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Ingredients
| bread flour (unsifted): 3 cups |
| instant yeast: 2 1/4 tsp |
| granulated sugar: 1/4 cup |
| pumpkin pie spice: 1/2 tsp |
| salt: 1 1/4 tsp |
| salted butter: 2 Tbl (softened) |
| canned pumpkin: 3/4 cup |
| water: 1/2 cup |
| brandy (Cognac): 1 1/2 tsp |
Brandied Pumpkin Bread
Credit: AllRecipes
User rating:
"A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread."
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Prep Time
20 min -
Cook Time
90 min -
Servings
8 serving(s)
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Directions
- Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
- Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
- When the bread is done baking, remove it from the pan and allow to cool on a wire rack.