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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| ground mustard: 1/2 cup |
| water: 1/4 cup (boiling) |
| granulated sugar: 3 Tbl |
| apple cider vinegar: 2 Tbl |
| brandy (Cognac): 1 Tbl |
Brandied Mustard
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the flour and dry mustard in a small bowl.
- Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
- Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
- Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.