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Ingredients
| carrots: 1 lb |
| water: 3 Tbl |
| salted butter: 4 Tbl (divided) |
| salt |
| brandy (Cognac): 2 Tbl |
| parsley: 1 Tbl (fresh//minced) |
Brandied Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.