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Ingredients
| sweet potatoes: 2 lbs (peeled and diced) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| brandy (Cognac): 1/2 cup |
| salt: 1/2 tsp |
Brandied Candied Sweet Potatoes
Credit: AllRecipes
User rating:
"This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes."
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.