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Ingredients
| salted butter: 4 Tbl (soft) |
| cream cheese: 4 oz (soft) |
| blue cheese: 4 oz (crumbled) |
| worcestershire sauce: 4 Tbl |
| brandy (Cognac): 1 1/2 Tbl |
| walnuts (chopped): 1/2 cup |
Brandied Blue Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.