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Ingredients
| salted butter: 1/3 cup |
| dark brown sugar (packed): 1/2 cup (packed) |
| ginger (minced): 1/4 tsp |
| sweet cherries: 4 cups (pitted) |
| brandy (Cognac): 1/3 cup |
| vanilla ice cream |
Brandied B.c. Cherries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
7 serving(s)
Tags
- Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
- Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
- Stir in brandy and boil 2 minutes.
- Spoon over ice cream and serve immediately.