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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| brandy (Cognac): 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| whole apples: 3 (large//peeled, cored and diced) |
Brandied Apple Bars
Credit: AllRecipes
User rating:
"These are great for summer picnics, but don't let the kids eat too many... :-)"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
- Bake for 15 minutes in the preheated oven, until firm.
- In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
- Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.