Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat bran: 1/2 cup |
| granulated sugar: 1/3 cup |
| flaxseed (whole): 1/4 cup (ground) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 1/4 cups (mashed) |
| lowfat plain yogurt: 3/4 cup |
| eggs: 2 |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
| semisweet chocolate chips (chips): 1/3 cup |
Branana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
Method
- Preheat the oven to 350 degrees F.
- Spray a 9" x 5" loaf pan with cooking spray and set aside.
- In a large bowl, combine the flour, bran, flaxseed, sugar, baking soda, baking powder, cinnamon and salt.
- In a medium bowl, whisk together the bananas, yogurt, eggs, butter and vanilla.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the nuts and chocolate chips, being careful not to overmix the batter.
- Spoon into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted in the centre comes out clean.
- Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Wrap tightly with plastic wrap and store at room temperature.