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Ingredients

all-purpose flour (unsifted): 1 1/2 cups
wheat bran: 1/2 cup
granulated sugar: 1/3 cup
flaxseed (whole): 1/4 cup (ground)
baking powder: 1 tsp
baking soda: 1 tsp
ground cinnamon: 1/2 tsp
salt: 1/4 tsp
bananas (mashed): 1 1/4 cups (mashed)
lowfat plain yogurt: 3/4 cup
eggs: 2
salted butter: 2 Tbl (melted)
vanilla extract: 1 tsp
walnuts (chopped): 1/2 cup (chopped)
semisweet chocolate chips (chips): 1/3 cup

Branana Bread

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    50 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9" x 5" loaf pan with cooking spray and set aside.
  3. In a large bowl, combine the flour, bran, flaxseed, sugar, baking soda, baking powder, cinnamon and salt.
  4. In a medium bowl, whisk together the bananas, yogurt, eggs, butter and vanilla.
  5. Add the wet ingredients to the dry ingredients and stir just until moistened.
  6. Fold in the nuts and chocolate chips, being careful not to overmix the batter.
  7. Spoon into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted in the centre comes out clean.
  8. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  9. Wrap tightly with plastic wrap and store at room temperature.

What else can I make with these ingredients?

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