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Ingredients
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| baking soda: 2 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1/2 tsp (freshly grated) |
| Raisin Bran: 3 1/2 cups |
| eggs: 2 (large//beaten lightly) |
| buttermilk: 2 cups (well shaken) |
| vegetable oil: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Bran Surprise Muffins
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Preparation
Preheat oven to 400° F. and line twenty-four 1/2-cup muffin tins with paper liners.
Make filling:
In a small bowl stir together filling ingredients until combined well. Filling keeps, covered and chilled, 1 week.
Make batter:
Into a large bowl sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and raisins, stirring just until combined well. Batter keeps, covered and chilled, 1 week.
Spoon 1 heaping tablespoon batter into each tin and top with 2 teaspoons filling. Spoon 1 heaping tablespoon batter over filling, spreading to cover filling completely. Bake muffins in middle of oven 20 to 25 minutes, or until a tester comes out clean.