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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| wheat bran: 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 1/4 tsp |
| molasses: 6 Tbl |
| buttermilk: 2 cups |
| eggs: 1 (beaten) |
| salted butter: 3 Tbl (melted) |
Bran Muffins III
Credit: AllRecipes
User rating:
"This is a very healthy bran muffin, with buttermilk and molasses, and also very good."
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Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.