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Ingredients
| oat bran: 2 cups |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| bananas: 1 |
| pecans (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| nonfat milk: 1 cup |
| eggs: 2 (whites) |
| honey: 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Heat oven to 425. Line 12 medium muffin cups with paper baking cups.
- Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil Add remaining ingredients mix until moistened. Add in dry ingredients, mix well.
- Fill muffin cups 3/4 full. Bake 15-17 minutes or until golden brown.