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Ingredients

wheat bran: 3 cups
all-purpose flour (unsifted): 2 cups
baking powder: 1 tsp
salt: 1/2 tsp
buttermilk baking mix: 2 1/2 tsp
granulated sugar: 1/2 cup
seedless raisins (packed): 1/2 cup
water: 2/3 cup (hot)
vegetable oil: 5 tsp
sweetened applesauce: 1 tsp
molasses: 2 tsp
light brown sugar (packed): 1/4 cup
2% milk: 2/3 cup
eggs: 2 (beaten)
semisweet chocolate chips (chips): 1/4 cup

Bran Muffins

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    40 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. Preheat your oven to 375 degrees.
  2. Over medium heat, toast bran in skillet for 5 minutes.
  3. Transfer to a large mixing bowl and add remaining dry ingredients (except chocolate chips).
  4. In a heat resistant blender, let raisins soak for 5 minutes in the hot water and then puree.
  5. In a separate mixing bowl, mix raisin puree and remaining wet ingredients.
  6. Combine well.
  7. Add wet mixture to the dry one and mix until just barely moist some flour should still be visible.
  8. Add the chocolate chips and stir just enough to distribute them.
  9. Spoon batter into lined muffin tins, filling full.
  10. Bake for 25-30 minutes or until tested done with a toothpick or knife.
  11. Serve warm.

What else can I make with these ingredients?

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