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Ingredients
| whole bran cereal: 2 cups |
| light brown sugar (packed): 1/2 cup |
| dates - deglet noor (chopped): 1 cup (chopped) |
| dehydrated apricots: 1 cup (chopped) |
| walnuts: 150 g |
| self-rising flour (sifted): 1 cup |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 (large//lightly beaten) |
Bran Fruit Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 180°C Lightly grease and line a 10cm by 20cm loaf tin.
- Combine first 7 ingredients in a medium bowl. Pour in milk, oil and egg and stir until well combined.
- Spoon mixture into prepared tin and bake for 30 minutes. Cover with foil and bake for a further 15 to 20 minutes or until a skewer inserted into the centre comes out clean. rest in pan for 5 minutes before turning out.