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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| flax seed meal: 3/4 cup |
| oat bran: 3/4 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| carrots (grated): 1 1/2 cups (shredded) |
| whole apples: 2 (shredded) |
| 2% milk: 3/4 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
Bran Flax Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
- Stir in carrots, apples, raisins and nuts (if desired).
- Combine milk, beaten eggs and vanilla.
- Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. DO NOT OVER MIX.
- Fill muffin cups 3/4 full. Bake at 350 degrees F for 15-20 minutes.