Close
Ingredients
| whole bran cereal: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| margarine (oleo): 1/2 cup |
| 2% milk: 2 Tbl |
Bran Cereal Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Combine the bran and flour together in a small mixing bowl.
- Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
- Add the milk and stir until all ingredients are moistened.
- Do not over stir!
- Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
- Prick the bottom and sides with a fork.
- Bake for 12 minutes or until very lightly browned.
- Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
- Cool your crust before filling.