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Ingredients
| olive oil: 1/4 cup |
| onions: 2 (chopped) |
| garlic: 1 clove (crushed) |
| red tomatoes: 5 (chopped) |
| russet potatoes: 3 whole potatoes (quartered) |
| canned tomato puree: 3/4 cup |
| water: 1 cup |
| okra: 0.5 lb |
| green snap beans: 0.5 lb |
| cauliflower heads: 1/2 (chopped) |
| Italian parsley: 2 Tbl (chopped) |
| granulated sugar: 1/2 tsp |
| salt |
| black pepper |
Braised Vegetables (Yachni)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oil in pan, add onions and garlic.
- Cook covered over low heat, stirring occasionally until onions are very soft.
- Add tomatoes to pan, simmer covered about 10 minutes or until soft.
- Add potatoes, puree, water, okra and beans.
- Simmer covered for 15 minutes.
- Add cauliflower.
- Simmer covered until potatoes and cauliflower are tender.
- Stir in parsley, sugar and salt and pepper to taste.
- Stir until heated through.