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Ingredients
| leeks: 3 whole leeks |
| salted butter: 2 Tbl |
| water: 3/4 cup |
Braised Leeks
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
16 min -
Servings
4 serving(s)
Tags
- Trim leeks to white and light green parts only, then cut in half lengthwise.
- Separate the layers and rinse.
- Melt butter in large skellet over medium heat.
- Add leeks and water, season with salt and pepper to taste.
- Cover, simmering about 14 to 16 minutes or until leeks are very tender.
- It may be necessary to add more water.