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Ingredients
| savoy cabbage heads: 1 |
| olive oil: 2 Tbl |
| garlic: 2 cloves (crushed) |
| parsley: 2 Tbl (chopped) |
| salt |
| black pepper |
Braised Garlic Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
8 serving(s)
Tags
- Quarter and shred the Savoy cabbage.
- Heat all the olive oil in a heavy-based saucepan, add the crushed garlic cloves and cook for 30sec.
- Add the cabbage; cook, stirring, for 5min.
- Season, stir in the chopped parsley and serve.