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Ingredients
| chicken breasts: 4 breasts (halved) |
| olive oil: 2 Tbl |
| onions: 1 (minced) |
| garlic: 2 cloves (finely chopped) |
| white wine: 1/2 cup |
| red tomatoes: 19 oz (diced) |
| honey: 1 Tbl |
| fresh thyme: 2 sprigs (sprigs) |
| parmigiano-reggiano cheese (grated): 3/4 cup (grated) |
Braised Chicken With Gratin Tomatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Put rack in the middle of the oven. Preheat to broil.
- In a skillet, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the onion. Add more oil if needed. Add garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add tomatoes, honey and thyme. Bring to boil and let simmer about 5 minutes. Adjust seasonings. Add chicken and cover with the mixture of tomatoes. Sprinkle with cheese. Cook in the oven about 5 minutes until cheese is golden and chicken is cooked. Remove thyme sprigs.
- Serve on a bed of lentils.