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Ingredients
| beef stew meat: 2.5 lbs |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| vegetable oil: 3 Tbl |
| beef bouillon: 2 |
| onions: 1 (chopped) |
| celery seed: 1/2 tsp |
| water: 3/4 cup |
| tomato sauce: 15 oz |
| light brown sugar (packed): 2 Tbl |
| sharp cheddar cheese: 4 oz (grated) |
| white mushrooms: 0.5 lb (halved) |
Braised Cheddar Beef Cubes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
- Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
- Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.