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Ingredients
| calf liver: 1.5 lbs |
| onions (chopped): 1 cup (finely chopped) |
| multipurpose shortening: 1/4 cup |
| paprika: 1 Tbl |
| canned tomato paste: 1 Tbl |
| salt: 1/2 tsp |
Braised Calf's Liver
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.