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Ingredients
| brussels sprouts: 3 lbs |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
| white wine vinegar: 2 Tbl |
| salt |
| black pepper |
Braised Brussels Sprouts With Vinegar and Dill
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
23 min -
Servings
12 serving(s)
Tags
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.