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| soy sauce: 3/4 cup |
| rice vinegar: 1/4 cup |
| olive oil: 1/3 cup |
| orange juice: 1/3 cup |
| ginger root (minced): 2 Tbl |
| garlic (minced): 2 Tbl (minced) |
| ground mustard: 1 1/2 Tbl |
| light brown sugar (packed): 1 1/2 Tbl |
Credit: AllRecipes
"This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours."