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Ingredients
| pasta (bow tie): 8 oz |
| nonfat canned evaporated milk: 12 fl oz |
| all-purpose flour (unsifted): 1 Tbl |
| fresh basil (chopped): 2 Tbl (shredded) |
| garlic: 1 clove (minced) |
| frozen peas: 1 cup (thawed) |
| prosciutto: 2 oz (chopped) |
| parmesan cheese (grated): 1/4 cup |
Bow Ties With Basil Cream Sauce, Peas and Prosciutto
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cook bow ties according to package directions and drain.
- While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
- Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
- Stir until cheese is melted, but do not boil.
- Pour over cooked pasta and toss gently to coat.
- Sprinkle with additional Parmesan, if desired.
- Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.