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Ingredients
| pasta (bow tie): 1 lb |
| olive oil: 1/4 cup |
| dried pine nuts: 3 Tbl (toasted) |
| garlic (minced): 1 Tbl (minced) |
| dried oregano (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| plum tomatoes: 4 (diced) |
| kalamata olives: 1/2 cup (pitted and chopped) |
| feta cheese (crumbled): 1 cup (crumbled) |
Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.