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Ingredients
| yams: 6 lbs |
| eggs: 3 |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup (melted) |
| light whipping cream (fluid): 1/2 cup |
| bourbon: 2 Tbl |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup (melted) |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 cup |
Bourbon Yams With Pecan Topping
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
11 serving(s)
Tags
- Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
- Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
- Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
- Pour into prepared casserole.
- Reduce oven temperature to 350 degrees.
- To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
- Bake uncovered, 40 minutes, or until heated through and top is lightly browned.