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Ingredients
| granulated sugar: 1 cup |
| water: 1/3 cup |
| pecans (chopped): 1/3 cup (toasted) |
| nonfat milk: 2 Tbl |
| salted butter: 1 1/2 Tbl |
| bourbon: 1 Tbl |
| vanilla extract: 2 tsp |
Bourbon Pecan Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.